Preserved Vegetable Braised Pork Belly 梅菜扣肉

Preserved vegetable braised pork belly is a traditional Chinese dish made from pork belly and preserved vegetable.

The pork belly is fried and steamed with the preserved vegetable until tender. Which brings a sweet and savoury flavour to the pork. The preserved vegetable also absorbs the juice from the pork.

The dish is known for its rich, savoury taste and the melt-in-your-mouth texture of the pork.

Soybean, Gluten

400g

Keep in freezer at -18°C.
Check the label on the back for the best before date

Take it straight out of the freezer.
Place the bag into boiling water for 10 minutes